How to Prepare Favorite Taiwanese Meat Soup – Rou Geng Tong

Taiwanese Meat Soup – Rou Geng Tong. Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn't require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. Rou means meat, Geng is thicken soup and Tong is also soup.

Taiwanese Meat Soup – Rou Geng Tong. Today's recipe is another signature Taiwanese dish called Rou Geng Tong or Taiwanese meat soup. In Taiwan, this soup is just as popular as Lu Rou Fan.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese meat soup – rou geng tong. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn't require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. Rou means meat, Geng is thicken soup and Tong is also soup.

Taiwanese Meat Soup – Rou Geng Tong is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Taiwanese Meat Soup – Rou Geng Tong is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook taiwanese meat soup – rou geng tong using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Meat Soup – Rou Geng Tong:

1. Take of Meat Nuggets.
2. Prepare 1/2 lb of leg meat or chicken thigh.
3. Get 1/2 lb of fish paste.
4. Get 1/2 tbsp of soy sauce.
5. Prepare 1/2 tbsp of rice wine.
6. Take 2 cloves of garlic.
7. Take 5-6 slices of ginger.
8. Make ready of Soup.
9. Prepare 12 of fish/meat nuggets.
10. Get 4 of Chinese cabbage leaves, 4 cups.
11. Prepare 1 of small carrot, 1 cup.
12. Take 7 cups of soup stock (see recipe).
13. Take 2-3 of dried shiitake mushrooms.
14. Take 4 tbsp of corn starch.
15. Make ready of Salt.
16. Prepare of Cilantro.
17. Get of Black vinegar.

Rou means meat, Geng is thicken soup and Tong is also soup. It is a common Taiwanese street food that is hearty and great on a cold night. To make the soup, continue to keep the temperature high and add. Today's recipe is another signature Taiwanese dish called Rou Geng Tong or Taiwanese meat soup.

Instructions to make Taiwanese Meat Soup – Rou Geng Tong:

In Taiwan, this soup is just as popular as Lu Rou Fan. Taiwanese Meat Soup – Rou Geng Tong Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, taiwanese meat soup – rou geng tong. It is one of my favorites. This time, I'm gonna make it a bit tasty.

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