Simple Way to Make Homemade Wicked Thai chicken soup

Wicked Thai chicken soup. If cooking chicken, cut in half lengthwise to make thinner pieces and cook in a skillet over medium heat until cooked through. Remove to cool slightly, then dice. Heat large soup pot or Dutch oven over medium heat.

When hot, add mushrooms and cook until golden and tender. Add onion, red pepper, and saute just until softened. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wicked thai chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Wicked Thai chicken soup is something which I have loved my entire life. They are fine and they look fantastic.

If cooking chicken, cut in half lengthwise to make thinner pieces and cook in a skillet over medium heat until cooked through. Remove to cool slightly, then dice. Heat large soup pot or Dutch oven over medium heat.

To begin with this recipe, we must first prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:

1. Make ready 2 tbs of coconut oil.
2. Make ready 1 cup of finely chopped onion.
3. Make ready 1 of red pepper diced.
4. Prepare 2 cups of sliced mushrooms.
5. Get 5 cups of chicken stock.
6. Make ready 2 of chicken breasts cut into small pieces.
7. Take 1 tsp of fish sauce.
8. Make ready 1 tsp of Worcestershire sauce.
9. Prepare 1 cup of half and half (10%) cream.
10. Make ready 1/2 cup of coconut milk.
11. Prepare 2 1/2 tsp of red curry paste.
12. Take 2 tbs of sriracha (less for not so spicy).
13. Get 2-3 tbsp of tomato paste (to taste).
14. Prepare 2 tbsp of corn starch.
15. Prepare 2 cups of cooked rice.
16. Take to taste of Salt and pepper.

Add curry mixture to the soup and stir until soup is slightly thickened and fragrant. In a medium heavy saucepan add the oil, garlic and onion, turn heat to medium. Cook for a minute, stirring and then ad the lemongrass, curry paste, galangal and lime leaves. The onion should begin to soften.

Steps to make Wicked Thai chicken soup:

Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai. Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice.

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