How to Prepare Quick Wicked Thai chicken soup

Wicked Thai chicken soup. If cooking chicken, cut in half lengthwise to make thinner pieces and cook in a skillet over medium heat until cooked through. Remove to cool slightly, then dice. Heat large soup pot or Dutch oven over medium heat.

When hot, add mushrooms and cook until golden and tender. Add onion, red pepper, and saute just until softened. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wicked Thai chicken soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

If cooking chicken, cut in half lengthwise to make thinner pieces and cook in a skillet over medium heat until cooked through. Remove to cool slightly, then dice. Heat large soup pot or Dutch oven over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can have wicked thai chicken soup using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:

1. Make ready 2 tablespoons of olive oil.
2. Take 8 oz of container fresh mushrooms (chopped or sliced) I use cremini.
3. Make ready 1 of medium onion, finely chopped.
4. Get 1 of red pepper, diced.
5. Get 2 teaspoons of minced garlic.
6. Make ready 4 cups of chicken broth.
7. Make ready 2 of chicken breasts, cut into 1/2 inch cubes.
8. Take 2 tablespoons of chopped lemongrass (see note above).
9. Get 2 teaspoons of fish sauce.
10. Take 2 teaspoons of Worcestershire sauce.
11. Take 1 teaspoon of salt.
12. Take 1 cup of half and half cream.
13. Get 1 can of coconut milk.
14. Get 2 tablespoons of Thai red curry paste.
15. Take 1 1/2 teaspoons of chilli garlic sauce.
16. Prepare 1 can of tomato paste (156 ml or 5.5 oz).
17. Get 2 tablespoons of water.
18. Prepare 1 tablespoon of cornstarch.
19. Make ready 1 cup of rice, (cooked).
20. Make ready of chopped cilantro for garnish if you'd like.

Add curry mixture to the soup and stir until soup is slightly thickened and fragrant. In a medium heavy saucepan add the oil, garlic and onion, turn heat to medium. Cook for a minute, stirring and then ad the lemongrass, curry paste, galangal and lime leaves. The onion should begin to soften.

Steps to make Wicked Thai chicken soup:

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