Recipe of Any-night-of-the-week momma's Turkey and rice soup

momma's Turkey and rice soup. Add enough water to cover the carcass. Bring to boil then turn it down to a simmer. Take the carcass and all the vegetables out of the stock.

Melt your butter in a large Dutch oven or stock pot. Heat olive oil over medium high heat. Cook the carrots, celery, and onion until the onions are translucent and the carrots and celery are soft.

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Add enough water to cover the carcass. Bring to boil then turn it down to a simmer. Take the carcass and all the vegetables out of the stock.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook momma's turkey and rice soup using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make momma's Turkey and rice soup:

1. Make ready 1 of turkey carcass (just the bones).
2. Take 1 cup of rice.
3. Take 3 stick of celery.
4. Take 1 of large.
5. Take 1 large of carrot.
6. Make ready 1 tbsp of chopped garlic.
7. Get 1/2 stick of butter.
8. Get 1 tbsp of salt.
9. Prepare 1 pinch of salt.
10. Prepare 1 pinch of black pepper.
11. Make ready 2 cup of leftover turkey meat, chopped into cubes.
12. Get 1 cup of rice.
13. Make ready 2 cup of chicken broth.

Add in the mushrooms, Italian seasoning, and garlic salt. Stir in sautéed veggies and cooked turkey. Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.

Steps to make momma's Turkey and rice soup:

This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. Add the turkey stock, soy sauce, and bay leaf. Stir to break up any flour bits. Turn the heat up to medium-high and bring soup to a boil.

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