Simple Way to Make Quick thanksgiving turkey and rice soup
thanksgiving turkey and rice soup. Add carrots, celery and kale to pot and saute until kale begins to wilt. Add broth, turkey, rice and spices. Bring soup to boil, then reduce to simmer and cover.
If you prefer, you could add some noodles instead for a turkey noodle soup. To thicken up the soup and add flavor, optionally add some of your other Thanksgiving leftovers like stuffing and/or gravy. Making turkey rice soup Wild rice and a little flour in the broth make the soup hearty, dry sherry (or Madeira) adds a little sweetness, and cremini mushrooms add earthy, savory notes.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thanksgiving turkey and rice soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add carrots, celery and kale to pot and saute until kale begins to wilt. Add broth, turkey, rice and spices. Bring soup to boil, then reduce to simmer and cover.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have thanksgiving turkey and rice soup using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make thanksgiving turkey and rice soup:
- Make ready 2 can of 32oz. chicken broth.
- Prepare 4 tbsp of butter.
- Get 1/2 of white onion (rough chop).
- Get 2 cup of instant rice.
- Prepare 2 1/2 cup of leftover shredded turkey (dark & white meat).
- Prepare 1 pinch of of crushed red pepper flakes (whatever amount you desire).
- Prepare 1/2 tbsp of paprika.
- Take 1 of salt and pepper to taste.
The consistency of the soup is on the thicker side, but you can stir in one to two extra cups of chicken or turkey broth at the end of the cooking process, if you prefer a thinner. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. Stir in the broth, water and apple juice if desired.
Instructions to make thanksgiving turkey and rice soup:
Pick all of the useable meat from the turkey, cut into bite size pieces and set aside in the fridge for now. Put the turkey carcass and any remnants in a stock pot. Add all of the chopped vegetables to the stock pot. Strain and discard vegetables and bones. In a large pot, melt butter and cook onions until tender.
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