How to Make Any-night-of-the-week Cream of Rice Soup/Chowder

Cream of Rice Soup/Chowder. In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in the rice, chicken, salt and pepper. Stir in rice, seasonings and broth; bring to a boil.

Remove soup from heat, and remove the bay leaf before serving. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of rice soup/chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in the rice, chicken, salt and pepper. Stir in rice, seasonings and broth; bring to a boil.

Cream of Rice Soup/Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cream of Rice Soup/Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cream of rice soup/chowder using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cream of Rice Soup/Chowder:

1. Take 1 of large onion, chopped.
2. Make ready 1 of celery rib, chopped.
3. Make ready 1/4 cup of butter.
4. Get 1/2 cup of all-purpose flour.
5. Make ready 4 cup of chicken broth.
6. Prepare 3 cup of cooked rice.
7. Get 1 cup of cooked cubed chicken.
8. Make ready 1/4 tsp of salt.
9. Get 1/4 tsp of ground black pepper.
10. Get 1 cup of evaporated milk.
11. Take pinch of of parsley.

Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Cool carcass, and pick meat from bones. Melt butter in stockpot over medium-high heat. Add onion, celery, carrot and garlic.

Instructions to make Cream of Rice Soup/Chowder:

Cook until vegetables are tender, but not brown. Meanwhile, cook potato cubes in stock until fork can stick in easily. Add flour to cooked veggies and blend well. Add potato mixture to vegetable mixture and stir until smooth using large wire wisk. Chicken noodle soup might be good for a cold, but if you're looking for a soup to truly satisfy, creamy soups are your friend.

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