Recipe of Quick Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Prepare of main ingredient.
2. Make ready 1 of Salmon steak ( You can make up to 8 or more).
3. Get of Fish Coating.
4. Prepare 1 of Chili Powder Seasoning.
5. Take 1 of Sazon Goya Seasoning (Usually found in mexican food isle).
6. Make ready 1 of Black Pepper Seasoning.
7. Prepare 1 of Garlic Powder Seasoning.
8. Make ready of Dip.
9. Take 1 small of Tub of Sour Cream.
10. Take 1 of Dill Seasoning.
11. Get 1 of Tarragon Flakes Seasoning.

Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

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