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Easiest Way to Make Homemade Chicken breast wrapped in filo pastry

Chicken breast wrapped in filo pastry. Coat pastry sheets with oil or butter and wrap cooked chicken breast. Place seam side down on a baking tray and spray parcel with oil. A smear of pesto on top of the fillet before wrapping in filo would be nice.

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breast wrapped in filo pastry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken breast wrapped in filo pastry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken breast wrapped in filo pastry is something that I’ve loved my whole life. They are nice and they look wonderful.

Coat pastry sheets with oil or butter and wrap cooked chicken breast. Place seam side down on a baking tray and spray parcel with oil. A smear of pesto on top of the fillet before wrapping in filo would be nice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast wrapped in filo pastry using 6 ingredients and 0 steps. Here is how you cook it.

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The ingredients needed to make Chicken breast wrapped in filo pastry:

  1. Get 2 of chicken breasts.
  2. Get 1 bottle of oil.
  3. Make ready 6 slices of cheese of your choice (I used spicy and Camembert).
  4. Take 4 sheets of filo pastry.
  5. Get 1 of egg.
  6. Prepare 4 of asparagus.

This search takes into account your taste preferences. Crisp filo pastry surrounds this moist, tender chicken to seal in those lovely flavours. Crisp filo pastry surrounds this moist, tender chicken to seal in all of those lovely flavours. This is a great dish for low-fat entertaining or even Sunday lunch.

Instructions to make Chicken breast wrapped in filo pastry:

Place a filo-wrapped chicken breast parcel on each warmed serving plate and add some steamed French beans to serve. These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. Sweet pea & potato mash, sprouting broccoli. Gather up one sheet of filo in waves and wrap around one breast. Repeat, lining up the kievs on a large oiled baking tray.

So that is going to wrap it up with this exceptional food chicken breast wrapped in filo pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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