Simple Way to Make Super Quick Homemade Chinese Winter Melon Soup with Rice 瓜粒湯飯
Chinese Winter Melon Soup with Rice 瓜粒湯飯. Rince and soak shrimp n mushroom until soft. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something that I have loved my entire life.
Rince and soak shrimp n mushroom until soft. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Take 200 g of minced pork.
- Make ready 1 of big slice of Thick Ham.
- Prepare Half of a bowl of chives.
- Make ready handful of dried shrimp.
- Take 3-4 of chinese mushroom.
- Get of Chicken Stock.
- Get of Chinese Jinhua Ham (optional).
- Take 1 of big sliced winter melon.
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Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
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