Recipe of Favorite My folded Egg Breakfast with Asparagus

My folded Egg Breakfast with Asparagus. Fancy, velvety-textured folded eggs with a flourish of asparagus and avocado puree. Delicious and detoxifying all at once! Done with a smooth hand, they create a nice velvet texture.

A mouth-watering recipe brought to you by Deaf cook and health enthusiast, Yvonne Cobb from Yumma Food. This recipe brings together the gentle softness of. Of all the recipes I share, I love the ones that aren't actually recipes.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my folded egg breakfast with asparagus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My folded Egg Breakfast with Asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My folded Egg Breakfast with Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

Fancy, velvety-textured folded eggs with a flourish of asparagus and avocado puree. Delicious and detoxifying all at once! Done with a smooth hand, they create a nice velvet texture.

To get started with this particular recipe, we must prepare a few ingredients. You can have my folded egg breakfast with asparagus using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make My folded Egg Breakfast with Asparagus:

1. Make ready 6 of Asparagus stems.
2. Prepare 2 of Eggs.
3. Make ready 1 slice of Black pudding.
4. Make ready 1 piece of toast.
5. Take 2 tbls of milk.
6. Make ready to taste of Salt n pepper.
7. Make ready 1 tbls of Tomato or brown sauce.

In fact, I love the meals that come together quickly, focus less on the exact measurement and more about what you have on hand. Moreover, since these meals can be so simple, it sometimes feels silly for me to. The egg was cooked in a non-stick pan. Added a bit of sea salt on top.

Steps to make My folded Egg Breakfast with Asparagus:

I love how the yolk creates an instant sauce for the asparagus! Simultaneously salty and crispy, this fried eggs with asparagus and pancetta recipe boasts the perfect marriage of complementary ingredients. If there are just two of you for breakfast, cut this recipe in half, since it's best enjoyed hot from the pan. Breakfast doesn't get much better than garlic sautéed asparagus topped with prosciutto, a perfectly poached egg and a few shavings of parmesan. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.

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