Step-by-Step Guide to Make Speedy Easy Cod and Hamaguri Clam Acqua Pazza
Easy Cod and Hamaguri Clam Acqua Pazza.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cod and hamaguri clam acqua pazza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Cod and Hamaguri Clam Acqua Pazza is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Cod and Hamaguri Clam Acqua Pazza is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy cod and hamaguri clam acqua pazza using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Make ready 2 fillets of Cod (also good with sea bream, Spanish mackerel, or horse mackerel).
- Make ready 10 of ★ Hamaguri Clams (Manila or asari clams also ok).
- Take 10 of ★ Cherry tomatoes.
- Take 3 of ★ Asparagus.
- Make ready 2 tbsp of Olive oil.
- Prepare 1 clove of Garlic.
- Get 100 ml of White wine.
- Take 100 ml of Water.
- Make ready 1 of Krazy Salt (seasoned salt mix).
- Make ready 1 of Black pepper.
- Take 1 of Dried parsley.
- Get 1 of Extra virgin olive oil.
- Prepare 1 of Lemon.
Instructions to make Easy Cod and Hamaguri Clam Acqua Pazza:
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