How to Prepare Homemade One Pan Cooking! Easy Pork Stewed in Tomato

One Pan Cooking! Easy Pork Stewed in Tomato.

One Pan Cooking! Easy Pork Stewed in Tomato

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one pan cooking! easy pork stewed in tomato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pan Cooking! Easy Pork Stewed in Tomato is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. One Pan Cooking! Easy Pork Stewed in Tomato is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pan cooking! easy pork stewed in tomato using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make One Pan Cooking! Easy Pork Stewed in Tomato:

  1. Prepare 300 grams of Pork (thigh or bite sized katsu).
  2. Take 1 medium of Onion.
  3. Prepare 1 bunch of Mushrooms (Shimeji, Maitake, White, etc).
  4. Get 1/2 of of a bunch Spinach (or broccoli, asparagus, zucchini).
  5. Prepare 2 tsp of Garlic powder (or raw garlic, or tubed).
  6. Make ready of Seasoning A.
  7. Take 2 tsp of Sugar.
  8. Take 1/2 tsp of Salt.
  9. Take 1 dash of Pepper.
  10. Get 1 dash of Umami seasoning (optional).
  11. Take 1 tsp of Italian herb mix (or oregano, thyme, basil).
  12. Make ready 2 tbsp of Tomato ketchup.
  13. Take 200 ml of Water.
  14. Make ready 1 tbsp of Olive oil.
  15. Make ready 1 of Olive oil (for finishing).
See Also  Steps to Prepare Homemade Shepherd pie

Steps to make One Pan Cooking! Easy Pork Stewed in Tomato:

So that’s going to wrap this up for this exceptional food one pan cooking! easy pork stewed in tomato recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!