Easiest Way to Prepare Speedy Best Ever Chicken and Rice Soup

Best Ever Chicken and Rice Soup. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Prepare rice according to package instructions. Remove chicken breasts from pot, but do not discard water.

While the soup is heating back to a simmer, skim the fat off the top using a spoon and discard. Add your chicken and rice to the simmering soup. Turn heat to medium low and simmer, stirring occasionally.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, best ever chicken and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Prepare rice according to package instructions. Remove chicken breasts from pot, but do not discard water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best ever chicken and rice soup using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Chicken and Rice Soup:

1. Take 2 of chicken breast diced.
2. Make ready 2 tbsp of butter.
3. Prepare 7 cup of chicken stock.
4. Take 1 of juice of 1 lemon.
5. Get 3/4 cup of chopped kale.
6. Make ready 3 of carrots diced.
7. Prepare 3 of celery stocks diced.
8. Take 1/4 tsp of salt.
9. Get 1/4 tsp of pepper.
10. Take 3 clove of garlic minced.
11. Make ready 2 tbsp of fresh basil.
12. Get 1/2 cup of onion diced.
13. Make ready 1 1/2 cup of white rice.
14. Make ready 3/4 cup of frozen corn.

Meanwhile, add olive oil to large skilled and bring to medium high heat. Add chopped onion, bell pepper, celery, and carrots. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years.

Steps to make Best Ever Chicken and Rice Soup:

To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California. Melt butter in a large saucepan over medium heat. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.

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