Recipe of Speedy Asparagus With Sun Dried Tomato And Scallop XO Sauce

Asparagus With Sun Dried Tomato And Scallop XO Sauce. Source : Slice The Sun Dried Tomato And Mix With The Ready To Eat Store Bought Scallop Xo Sauce And Set Asidein A Non Stick Pan With In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop. Asparagus With Sun Dried Tomato And Scallop XO Sauce. sun dried tomatoes•scallop xo sauce•olive oil•asparagus•salt. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting.

Recipe of Speedy Asparagus With Sun Dried Tomato And Scallop XO Sauce An asparagus sauce is an excellent way to complement the scallops. While it looks fancy, it's really just boiled asparagus Look for "dry pack" scallops, as they are not treated with chemicals to keep them fresh; the chemicals are not overly harmful, but they change the texture of the scallop and. Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, asparagus with sun dried tomato and scallop xo sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Source : Slice The Sun Dried Tomato And Mix With The Ready To Eat Store Bought Scallop Xo Sauce And Set Asidein A Non Stick Pan With In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop. Asparagus With Sun Dried Tomato And Scallop XO Sauce. sun dried tomatoes•scallop xo sauce•olive oil•asparagus•salt. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting.

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Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

  1. Make ready 3 slice of sun dried tomatoes.
  2. Take 1 tbsp of scallop xo sauce.
  3. Make ready 1 tsp of olive oil.
  4. Make ready 1 bunch of asparagus.
  5. Make ready dash of salt.

Layer some lettuce salad and slice up sun dried tomato then top with any cheese of your preferences. This sun-dried tomato hummus is the perfect vegan snack or breakfast spread. We love this hummus recipe with asparagus on toast. Want a quick, lazy breakfast for the weekend and feel like devouring something savoury?

Steps to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

This sun-dried tomato hummus toast with asparagus will certainly hit the spot! If you leave out the asparagus and tomatoes, add a fresh green salad on the side or try serving with steamed broccoli or oven roasted green beans. Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality. Mandy xo. [Homemade] Grilled Flank Steak with a Chimichurri Sauce. Did you put everything you had in your kitchen?

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So that is going to wrap this up for this special food asparagus with sun dried tomato and scallop xo sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!