Recipe of Homemade Marmalade chicken with mushrooms and asparagus

Marmalade chicken with mushrooms and asparagus. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.

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Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.

To begin with this recipe, we have to prepare a few components. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:

1. Prepare 1 of breast of chicken.
2. Take 2 spoons of Plum Marmalade.
3. Get 1 sprig of fresh rosemary.
4. Take 150 g of white asparagus.
5. Make ready 150 g of oyster mushrooms.
6. Prepare 1 tbsp of Balsamic vinegar.
7. Get to taste of Salt.

Sweet Marsala wine reduced with rich chicken broth, buttery mushrooms, seared chicken, roasted asparagus, and Parmesan cheese all on top of buttery herbed noodles. Chicken Marsala is a classic and it doesn't need much convincing. At first glance this dish may seem like it has a lot of components. Cut chicken into one inch cubes.

Instructions to make Marmalade chicken with mushrooms and asparagus:

Brown chicken on a preheated oiled pan. Remove the chicken from the pan. Dice mushrooms, onion and asparagus into larger chunks. Brown mushrooms together with onion, season it with salt and pepper. Stir asparagus into the mix, let it cook for two minutes.

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