Step-by-Step Guide to Make Ultimate Grilled vegetables with infused Olive Oil and Balsamic glaze

Grilled vegetables with infused Olive Oil and Balsamic glaze.

Grilled vegetables with infused Olive Oil and Balsamic glaze

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

  1. Get of Asparagus.
  2. Get of Red bell peppers, cut in wide slices for grill.
  3. Prepare of Eggplant, cut in half and 1/2 inch thick slices.
  4. Prepare of Zucchini squash, cut in half and 1/2 inch thick slices.
  5. Make ready of Red onion, cut in 1/2 inch thick rounds.
  6. Get of Baby portabella mushrooms, in grill pan or saute in a skillet.
  7. Prepare of Fresh basil and parsley for garnish.
  8. Prepare 2 T of Olive oil, extra virgin (I make my own infused herb oil).
  9. Take 2 T of Balsamic vinegar.
  10. Get 2 of Garlic cloves, crushed.
  11. Take 1 tsp of Salt and 1/2 tsp pepper.
  12. Get of Balsamic glaze (if using herb infused oil).
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Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

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