Steps to Prepare Quick Chicken+Rice Tortilla Soup

Chicken+Rice Tortilla Soup. Cook onions in Dutch oven or large saucepan coated with cooking spray or oil over medium-high heat, until tender. Add broth, cooked rice, tomatoes, chicken, and chilies. Just before serving, pour into soup bowls, top with tortilla strips and avocado.

Serve the soup with desired toppings. TOPPINGS: tortilla strips, shredded cheese, sour cream, cilantro, guacamole and/or lime wedges. Measure water into a pot and bring to a boil over medium-high heat.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken+rice tortilla soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cook onions in Dutch oven or large saucepan coated with cooking spray or oil over medium-high heat, until tender. Add broth, cooked rice, tomatoes, chicken, and chilies. Just before serving, pour into soup bowls, top with tortilla strips and avocado.

Chicken+Rice Tortilla Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken+Rice Tortilla Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken+rice tortilla soup using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken+Rice Tortilla Soup:

1. Prepare 2 cup of chicken broth.
2. Make ready 3/4 cup of Carrots, diced.
3. Prepare 2/3 cup of Chicken, cooked and cubed.
4. Make ready 1/2 cup of White rice, cooked.
5. Make ready 1/3 cup of Celery, sliced.
6. Get 1/4 cup of lemon juice.
7. Make ready 1 tbsp of pepper.
8. Prepare 2 tbsp of Garlic powder.
9. Make ready 1 of cilantro.
10. Get 1 small of Handful of tortilla strips.
11. Take 10 dash of Sriracha sauce.

Add chicken, Knorr® Fiesta SidesTM – Mexican Rice, red bell pepper, and salsa verde. Stir in cilantro and lime juice. Serve with chopped avocado and Tortilla Strips. Stir in chili powder, oregano, tomatoes, broth, and water.

Instructions to make Chicken+Rice Tortilla Soup:

Stir in corn, hominy, chiles, beans, cilantro, and chicken. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. Add all the rest of the ingredients to the large pot and bring to a boil. Serve, topped with crushed tortilla chips if desired. In Dutch oven or large saucepan, sauté onion in oil over medium heat.

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