Steps to Prepare Homemade Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour.

Season to taste with salt and pepper. Strain the broth from the pot, and reserve for later. When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken and wild rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour.

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To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and wild rice soup using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Wild Rice Soup:

1. Take 1 of chicken breasts.
2. Prepare 3 tbsp of chopped white onions.
3. Prepare 6 tbsp of butter.
4. Take 1 box of uncle Ben's wild rice fast cook.
5. Prepare 4 cup of chicken broth.
6. Make ready 1/3 cup of flour.
7. Make ready 1/4 cup of carrots cut diagonally.
8. Get 3 tbsp of chopped pecans.
9. Get 1 cup of half and half.

Discard the fat and the bones. Heat a Dutch oven over medium-high. How to Make Chicken and Wild Rice Soup. Prepare rice according to directions listed on package.

Instructions to make Creamy Chicken and Wild Rice Soup:

Add chicken broth, thyme, marjoram, sage, rosemary and season. Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. In a large pot over medium heat, combine broth and chicken.

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