Recipe of Speedy Elotes (Mexican Street Corn)
Elotes (Mexican Street Corn). Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
Elote will have you reconsidering your stance; or, at the very least, make one incredible exception. The mayo becomes more like a creamy sauce, absorbing. Watch how to make elote (Mexican street corn) with this short recipe video.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, elotes (mexican street corn). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
Elotes (Mexican Street Corn) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Elotes (Mexican Street Corn) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have elotes (mexican street corn) using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Elotes (Mexican Street Corn):
- Make ready 4 Ears of Corn on the Cob with Husks Removed.
- Prepare 1/2 Cup of Lite Mayo.
- Make ready 1/2 Cup of Lite Sour Cream.
- Take 1 Cup of Finely Crumbled Cotija Cheese.
- Make ready 1 Tbsp of Chili Powder.
- Get of Zest of 1 Lime.
- Take of Salt.
- Make ready of Pepper.
It tastes sweet and savory, tangy and spicy all at once. This recipe is super easy and delicious. If you like Mexican Street Corn, then it's a must try. INGREDIENTSA plethera of fresh corn on the cob (okay not a.
Steps to make Elotes (Mexican Street Corn):
Sweet ears of corn are grilled until lightly charred then slathered with a creamy lime topping and cotija cheese. Elotes are popular Mexican street food sold by cart vendors who roast fresh corn on the cob. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote – your new favorite way to eat corn! Elote is Mexican street corn grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese.
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