Perfect 3-Minute Corn-on-the-Cob. Break the corn to fit into your saucepan. Place the corn in the saucepan with a cup of water (only one). Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
Since I make so much corn on the cob during the summer, of course, I needed to try to make it in the Instant And it makes the most amazingly tender and perfect Corn on the Cob every time. Boiling corn on the cob is the most common way to cook it. Ears of corn that may be a little older will take slightly.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, perfect 3-minute corn-on-the-cob. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect 3-Minute Corn-on-the-Cob is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Perfect 3-Minute Corn-on-the-Cob is something that I’ve loved my whole life. They are fine and they look wonderful.
Break the corn to fit into your saucepan. Place the corn in the saucepan with a cup of water (only one). Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect 3-minute corn-on-the-cob using 4 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Perfect 3-Minute Corn-on-the-Cob:
- Prepare 3 of Corn on the cob.
- Get 1/2 tsp of Salt.
- Take 300 ml of Water.
- Get 1 of *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping.
Want corn on the cob but don't have time to wait for the water to boil? Not enough daylight left to turn on your grill? Cooking corn on the cob in the microwave is a winner! The microwave heats the corn on the cob and creates steam inside the husk.
Steps to make Perfect 3-Minute Corn-on-the-Cob:
This cooks the corn perfectly without having to wait for a boiling pot of water. This is method allows you to effortlessly cook corn on the cob and easily remove the husk. Perfect summer side dish for one or two people. I love corn on the cob. Fresh corn really caps off the feeling of summer.
So that is going to wrap this up with this exceptional food perfect 3-minute corn-on-the-cob recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!