Steps to Prepare Favorite Bacon Wrapped Corn On The Cob

Bacon Wrapped Corn On The Cob. Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. All Reviews for Grilled Bacon-Wrapped Corn on the Cob. Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the bacon slightly.

This bacon-wrapped corn on the cob is delicious served with a charred lime crema. I had some frozen corn on the cob the other day and wanted to see if there was a way to make it really good by smoking it. To make it thin and to make it long enough to wrap.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped corn on the cob. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Corn On The Cob is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bacon Wrapped Corn On The Cob is something that I’ve loved my entire life. They are fine and they look wonderful.

Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. All Reviews for Grilled Bacon-Wrapped Corn on the Cob. Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the bacon slightly.

To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped corn on the cob using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Corn On The Cob:

1. Take 16 of Strips of bacon.
2. Make ready 4 of Fresh corn on the cob.
3. Get 1 of Thinly sliced jalapeño.

Fresh sweet juicy corn wrapped in smokey bacon and grilled to perfection, this bacon-wrapped corn on the cob will be a game-changer. Bacon makes everything taste better—even grilled corn on the cob. Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels. Tie the husks down with butcher string; repeat with all ears of corn.

Steps to make Bacon Wrapped Corn On The Cob:

Otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten. Thick-cut bacon won't wrap around the corn easily, so don't buy it. Bacon-Wrapped Corn-on-the-Cob. this link is to an external site that may or may not meet accessibility guidelines. Corn on the cob is one of our favorite summer dishes, but what better way to bump things up a notch than to wrap our corn in bacon, and stuff it with fresh basil and jalapeños?? You might think that butter is all you need to make your corn shine, but trust us, all these flavors work perfectly with the sweet.

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