How to Make Perfect Grilled corn on the cob
Grilled corn on the cob. When the weather gets warm, grilled corn on the cob is basically mandatory. The sweetness and crunch that comes with amazing summer corn complimented by a bit of smokey char, what could be better? But before you can get to that first bite, you have have pick out the best possible ears of corn.
I do mine a little differntly than this however, and it is fantastic! First of all, DO NOT remove the husks – they are vital to the flavor and cooking process. Grilled corn is the perfect summer side dish.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled corn on the cob. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled corn on the cob is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Grilled corn on the cob is something which I’ve loved my whole life. They are fine and they look wonderful.
When the weather gets warm, grilled corn on the cob is basically mandatory. The sweetness and crunch that comes with amazing summer corn complimented by a bit of smokey char, what could be better? But before you can get to that first bite, you have have pick out the best possible ears of corn.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled corn on the cob using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Grilled corn on the cob:
- Prepare 1 cup of butter or butter substitute.
- Make ready 1 tbsp of Italian seasoning.
- Make ready 2 tbsp of garlic salt.
- Make ready 2 tbsp of Montreal seasoning.
- Prepare 6 of ears corn shucked and halved.
It is cheap, easy to prepare, and tastes fantastic. There are three common ways to grill corn, but the Roll each corn cob in a square of aluminum foil, twisting the ends to secure, like a candy wrapper. If you prefer, you can wait on the butter and herbs. Corn on the cob can be grilled without the husks in two different ways.
Steps to make Grilled corn on the cob:
First, you can grill the corn directly on the grill grates. Run cooked corn through a stick of butter to. Grilled corn on the cob is a delicious summer treat, and here are the top three ways to make it! Grilling corn seems like a basic enough task, yet most grillers cannot agree on the best method. Yes, you can throw the whole corn cob, husks and all, directly on the grill.
So that’s going to wrap it up for this special food grilled corn on the cob recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
