How to Prepare Perfect Grilled Corn on the Cob
Grilled Corn on the Cob. When the weather gets warm, grilled corn on the cob is basically mandatory. The sweetness and crunch that comes with amazing summer corn complimented by a bit of smokey char, what could be better? But before you can get to that first bite, you have have pick out the best possible ears of corn.
I do mine a little differntly than this however, and it is fantastic! First of all, DO NOT remove the husks – they are vital to the flavor and cooking process. Grilled corn is the perfect summer side dish.
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, grilled corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Corn on the Cob is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Corn on the Cob is something which I’ve loved my entire life.
When the weather gets warm, grilled corn on the cob is basically mandatory. The sweetness and crunch that comes with amazing summer corn complimented by a bit of smokey char, what could be better? But before you can get to that first bite, you have have pick out the best possible ears of corn.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled corn on the cob using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn on the Cob:
- Prepare of Corn on the Cob (enough for amount of people eating).
- Prepare of Olive Oil.
- Make ready of Kosher Salt.
- Take of Coarse Black Pepper.
- Take of Favorite BBQ Rub or Mexican Seasoning.
- Take of Unsalted Butter.
- Take of Chopped Fresh Parsley (Cilantro for Mexican seasoning).
- Make ready 3 of Garlic Cloves, minced.
- Get of Lemon Juice (for BBQ), Lime Juice (for Mexican).
It is cheap, easy to prepare, and tastes fantastic. There are three common ways to grill corn, but the Roll each corn cob in a square of aluminum foil, twisting the ends to secure, like a candy wrapper. If you prefer, you can wait on the butter and herbs. Corn on the cob can be grilled without the husks in two different ways.
Instructions to make Grilled Corn on the Cob:
First, you can grill the corn directly on the grill grates. Run cooked corn through a stick of butter to. Grilled corn on the cob is a delicious summer treat, and here are the top three ways to make it! Grilling corn seems like a basic enough task, yet most grillers cannot agree on the best method. Yes, you can throw the whole corn cob, husks and all, directly on the grill.
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