Recipe of Speedy Chicken Divan with aromatic rice

Chicken Divan with aromatic rice.

Recipe of Speedy Chicken Divan with aromatic rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken divan with aromatic rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Divan with aromatic rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Divan with aromatic rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken divan with aromatic rice using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chicken Divan with aromatic rice:

  1. Prepare of Meat.
  2. Prepare 1 3/4 lb of Boneless, skinless chicken.
  3. Prepare of Produce.
  4. Get 1 of 4-6 Fresh chives.
  5. Make ready of Frozen.
  6. Take 3 cup of Broccoli Florets.
  7. Prepare of Dairy.
  8. Get 1 of 10 oz container refrigerated light Alfredo sauce.
  9. Get 2 tbsp of Shredded Parmessan cheese.
  10. Prepare of Dry Grocery.
  11. Prepare 2 of 8.8 oz pouches pre-cooked roasted chicken-flavor rice.
  12. Take 1/4 cup of White wine.
  13. Take of Pantry.
  14. Get 2 tbsp of Butter.
  15. Get 2 tbsp of Flour.
  16. Take 1/2 tsp of Seasoned salt.
  17. Get 1 large of zip-top bag.

Steps to make Chicken Divan with aromatic rice:

So that is going to wrap this up with this exceptional food chicken divan with aromatic rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

See Also  How to Prepare Ultimate 65ºC / 149ºF slow cooked egg with salmon rocket salad