Steps to Make Homemade Pork rib soup with pickled mustard greens

Pork rib soup with pickled mustard greens. Hello everyone, Welcome to my channel! Today I show you "Delicious Cooking Pork Rib Soup With Pickled Green Mustard". I love this savoury and tangy Chinese-style soup which also appears on Vietnamese tables, a mild contrast to the other strong flavoured and complex soups of Vietnam.

Looking for an easy Vietnamese soup recipe because you're missing Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Today I show you "Delicious Cooking Pork Rib Soup With Pickled Green Mustard". Ingredient: – Pork rib – Pickled green mustard – Green onion – Garlic – Chili – Chicken powder – Salt – Pepper – Sguar. "Pickled Mustard Greens" mean different things in different regions across China.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pork rib soup with pickled mustard greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hello everyone, Welcome to my channel! Today I show you "Delicious Cooking Pork Rib Soup With Pickled Green Mustard". I love this savoury and tangy Chinese-style soup which also appears on Vietnamese tables, a mild contrast to the other strong flavoured and complex soups of Vietnam.

Pork rib soup with pickled mustard greens is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork rib soup with pickled mustard greens is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pork rib soup with pickled mustard greens using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pork rib soup with pickled mustard greens:

1. Get of Pork rib seasoning:.
2. Get 750 g of Pork Ribs.
3. Prepare 2 tablespoons of Shaoshing rice wine.
4. Make ready 2 tablespoon of light soy sauce.
5. Make ready of Searing ribs:.
6. Make ready 2 tablespoons of cooking oil (any is fine depending on your preference).
7. Get 1 of large white or red onion, chopped into quarter slices.
8. Take 2 stalks of spring onions, roughly chopped.
9. Take 2 of green parts spring onions, bias chopped.
10. Prepare of Vegetables:.
11. Take 3 of large cloves of garlic, crushed.
12. Prepare 4 slices of Ginger.
13. Prepare 4 of fresh red chillies.
14. Take 1 teaspoon of Chilli flakes.
15. Get 2 of large carrots, chopped into ½ inch half circles.
16. Make ready 1 packet of pickled Mustard Greens.
17. Prepare 1 of medium size daikon, cut into ½ inch quarter rounds, optional.
18. Get 2 of sweetcorn cobs, chopped into 8-12 pieces.
19. Take Handful of whole button mushrooms.
20. Take of Salt and pepper for seasoning.
21. Prepare of Hot water, enough to cover the meat and vegetables.
22. Get of Watercress (optional).

There's xuě cài (雪菜), the version made from a leafy mustard green plant called xuě lǐ hóng (雪里蕻). Add water to pan with pork. This Chinese soup has the perfect combination of flavours and textures. Glutinous rice cakes are simmered with pork and pickled mustard greens.

Instructions to make Pork rib soup with pickled mustard greens:

This recipe uses fermented mustard greens and the more fermented the mustard greens, the more flavorful the soup will be. For the unfamiliar, it may sound bizarre but it's the same concept as Koreans making kimchi soup with fermented flavored cabbage. I will try my best to write down the. Natural pickles are a new thing to me! I've always pickled with vinegar in the past and was under the impression that that was the only way pickles are made.

So that’s going to wrap it up for this special food pork rib soup with pickled mustard greens recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!