Recipe of Award-winning Mexican Chicken and lime rice soup

Mexican Chicken and lime rice soup. In skillet, cook chicken, then cube it. In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.

Serve over rice with avocado and Mozzerella cheese. Remove chicken from the pot; discard skin and bones. Return chicken meat to the pot and season with salt and pepper.

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In skillet, cook chicken, then cube it. In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken and lime rice soup using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken and lime rice soup:

1. Take 4 cups of Chicken broth.
2. Prepare 1 of avocado.
3. Get 3 of chicken breasts.
4. Take 4 of limes, juiced.
5. Take 1 of Jalepeno, thinly sliced.
6. Take 1 of onion, chopped.
7. Prepare 1/2 cup of Cilantro, chopped.
8. Prepare 3 cloves of garlic.
9. Take 2 cups of rice, cooked.
10. Take 1 Tbsp of oregano.
11. Get 2 Tbsp of cumin.
12. Make ready 1 Tbsp of chili powder.

Remove from heat and pour soup into serving bowls. Top with avocado and serrano peppers and squeeze in lime juice. Pour in chicken broth and bring to a boil. Add rice, some salt and pepper; lower heat so that it just bubbles.

Steps to make Mexican Chicken and lime rice soup:

Meanwhile, combine vegetables with chicken, lime juice, cilantro and chiles (if using). When the soup is ready, ladle it over the stuff in the bowls. Mexican Chicken and lime rice soup Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mexican chicken and lime rice soup. One of my favorites food recipes.

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