How to Prepare Award-winning Mother’s Taiwanese Beef Noodle Soup

Mother’s Taiwanese Beef Noodle Soup.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mother’s taiwanese beef noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mother’s Taiwanese Beef Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mother’s Taiwanese Beef Noodle Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mother’s taiwanese beef noodle soup using 22 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mother’s Taiwanese Beef Noodle Soup:

1. Prepare 1 jar of Ning Chi chili with garlic.
2. Prepare 1 of whole garlic bulb.
3. Prepare 3 tbsp of light soy sauce.
4. Prepare 3 tbsp of dark soy sauce.
5. Take 3 tbsp of spicy bean paste – dou pan jiang.
6. Take 3 tbsp of tomato paste.
7. Make ready 3 tbsp of sugar.
8. Get 3 tbsp of xiao xing wine.
9. Prepare 5 tbsp of five spice.
10. Take 2 tbsp of olive oil.
11. Prepare 3 of large red tomatoes.
12. Take 5 slices of ginger.
13. Get 8-10 cups of water.
14. Make ready 3 of star anise.
15. Take 1 of cinnamon stick.
16. Take 1 tbsp of ground black pepper.
17. Make ready 2 of red onions.
18. Make ready 4 lb of beef flank.
19. Get 2 bags of fresh taiwanese wide noodles frozen (or thin).
20. Take 16 of baby bok choys or 8 large bok choys.
21. Get 2-3 bags of pickled/sour mustard (any brand is fine).
22. Take 1 of new nylon sock or cotton sleeve for spices.

Steps to make Mother’s Taiwanese Beef Noodle Soup:

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