Recipe of Super Quick Homemade Our Family Recipe For Negiyaki with Lots of Green Onion

Our Family Recipe For Negiyaki with Lots of Green Onion.

Our Family Recipe For Negiyaki with Lots of Green Onion

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Family Recipe For Negiyaki with Lots of Green Onion is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Our Family Recipe For Negiyaki with Lots of Green Onion is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have our family recipe for negiyaki with lots of green onion using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe For Negiyaki with Lots of Green Onion:

  1. Make ready 2 of big handfuls Green onions.
  2. Take 1/2 of Egg.
  3. Take 4 tbsp of Plain white flour.
  4. Make ready 80 of to 100 ml Water.
  5. Take 1 pinch of Dashi stock granules.
  6. Take 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger.
  7. Make ready 1 of Bonito flake powder, aonori.
  8. Prepare 1 of Soy sauce or okonomiyaki sauce.

Steps to make Our Family Recipe For Negiyaki with Lots of Green Onion:

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