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Easiest Way to Prepare Homemade Our Family's Osaka-Style Takoyaki with Creamy Insides

Our Family's Osaka-Style Takoyaki with Creamy Insides.

Our Family's Osaka-Style Takoyaki with Creamy Insides

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our family's osaka-style takoyaki with creamy insides. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Our Family's Osaka-Style Takoyaki with Creamy Insides is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have our family's osaka-style takoyaki with creamy insides using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:

  1. Get of For the batter:.
  2. Take 700 ml of Dashi stock (made with plenty of bonito flakes and kombu seaweed).
  3. Prepare 2 of Eggs.
  4. Make ready 1 tsp of Usukuchi soy sauce.
  5. Prepare 1/3 tsp of Salt.
  6. Prepare 160 grams of Cake flour.
  7. Make ready of Additions:.
  8. Take 120 grams of Octopus (boiled).
  9. Take 2 tbsp of Tempura crumbs.
  10. Make ready 3 of to 4 Green onions.
  11. Take 10 grams of Red pickled ginger.
  12. Prepare of Toppings:.
  13. Make ready 1 of Takoyaki sauce.
  14. Take 1 of Aonori.
  15. Take 1 of Bonito flakes.
  16. Take 1 of Mayonnaise.

Instructions to make Our Family's Osaka-Style Takoyaki with Creamy Insides:

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