Easiest Way to Make Perfect Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu
Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, our family's recipe for fluffy light okonomiyaki with tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
- Get 500 grams of Okonomiyaki flour.
- Get 250 grams of Tofu (silken).
- Get 5 of Eggs.
- Prepare 500 ml of Water.
- Get 5 grams of Dashi stock granules.
- Take 400 grams of Thinly sliced pork.
- Take 1/2 of to 2/3 of a head Cabbage (roughly chopped).
- Get 100 grams of Tenkasu (tempura batter crumbs).
- Take 1 of Red pickled ginger.
- Prepare 50 grams of Green onions (chopped).
- Get 1 of Okonomiyaki sauce.
- Take 1 of Aonori, bonito flakes.
Instructions to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
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