Recipe of Quick Osaka Okonomiyaki
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, osaka okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Osaka Okonomiyaki is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Osaka Okonomiyaki is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have osaka okonomiyaki using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Osaka Okonomiyaki:
- Prepare 350 grams of Cabbage.
- Prepare 250 grams of Thinly sliced pork belly.
- Take 150 grams of Squid.
- Take 80 grams of Tempura crumbs.
- Make ready 80 grams of Red pickled ginger.
- Make ready 2 of or 3 stalks Green onions or scallions.
- Get 150 grams of ☆Plain white flour.
- Make ready 150 grams of ☆Nagaimo.
- Make ready 200 ml of ☆Dashi stock.
- Get 30 grams of ☆Mayonnaise.
- Take 2 tbsp of ☆Sake.
- Prepare 1/2 tsp of ☆Salt.
- Make ready 4 of Egg.
- Prepare 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.
Instructions to make Osaka Okonomiyaki:
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