Simple Way to Prepare Homemade Seafood Delight! Okonomiyaki with Yamaimo

Seafood Delight! Okonomiyaki with Yamaimo.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Take 1 of Seafood, such as oysters, prawns, scallops, octopus, squid, etc..
2. Take 4 slice of Thinly sliced pork belly.
3. Prepare 1 of Mustard.
4. Get 1 of Aonori and bonito flakes.
5. Make ready of For the batter.
6. Take 160 grams of Grated yamaimo.
7. Prepare 80 grams of Cabbage.
8. Prepare 1 tsp of Red pickled ginger.
9. Get 2 tsp of Fine bonito flakes.
10. Take 3 tbsp of Finely chopped green onion.
11. Take 2 tbsp of Tempura crumbs.
12. Make ready 1 of Egg.
13. Make ready of For the specially blended sauce.
14. Prepare 1 of blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce.
15. Prepare of For the creamy mayonnaise.
16. Prepare 1 of blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt.

Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:

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