Simple Way to Prepare Award-winning Okonomiyaki with Lots of Spring Cabbage

Okonomiyaki with Lots of Spring Cabbage. In a large bowl, combine all the ingredients for the okonomiyaki. Mix gently to a nice dough. Leave some spring onions aside for topping later.

Okonomiyaki is a Japanese savoury pancake made with cabbage and meat coated in a light pancake batter. Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. One of the spring vegetables I look forward to all winter is the cabbage.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okonomiyaki with lots of spring cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, combine all the ingredients for the okonomiyaki. Mix gently to a nice dough. Leave some spring onions aside for topping later.

Okonomiyaki with Lots of Spring Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Okonomiyaki with Lots of Spring Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook okonomiyaki with lots of spring cabbage using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:

1. Prepare 100 grams of Cake flour.
2. Make ready 130 ml of Dashi stock.
3. Prepare 4 of leaves Cabbage.
4. Make ready 100 grams of Thinly sliced pork belly.
5. Get 2 of Green onions (small rounds).
6. Take 2 tbsp of Yamaimo (grated).
7. Make ready 2 of Eggs.
8. Prepare 2 tbsp of Tempura crumbs.
9. Prepare 2 tbsp of Sakura shrimp.
10. Get 1/2 tbsp of Pickled red ginger (finely chopped).
11. Take 1 of Salt.
12. Get 1 of Japanese Worcestershire-style sauce.
13. Prepare 1 of Mayonnaise.
14. Prepare 1 of Aonori.
15. Make ready 1 of Bonito flakes.

Cabbage, of course, is a I do think that adding lots of katsuobushi (skipjack tuna flakes), scallions and pickled ginger is a must Top with okonomiyaki or Japanese Worcestershire sauce and mayonnaise — or a light drizzle of soy. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally A generous amount of sliced cabbage is folded into the batter.

Steps to make Okonomiyaki with Lots of Spring Cabbage:

There are also the add-ons for both flavor and texture: pork belly, ground pork. The lady that owned that nice okonomiyaki restaurant in Shikoku island also had a good sense of humor. One of my friend joked that… Shredded green spring cabbage, half a dozen of oysters, buckwheat flour, naga-imo potato, furikake (powder made of dried fish and seaweeds), Topping: soy. Chop the spring onion leaves into fine pieces. Remove the stalks of the cabbage leaves.

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