Recipe of Award-winning cream of carrot soup

cream of carrot soup. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Transfer soup in batches to a food processor; blend until smooth. Add carrots, potatoes, chicken broth, and ginger powder.

Stir in cream and sugar; heat through. Add carrots and bring to a simmer. Stir in flour and blend real well.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

cream of carrot soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. cream of carrot soup is something which I have loved my entire life.

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Transfer soup in batches to a food processor; blend until smooth. Add carrots, potatoes, chicken broth, and ginger powder.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of carrot soup using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make cream of carrot soup:

1. Get 1 of onion saute.
2. Make ready 2 of garlic cloves crushed.
3. Prepare 5 cup of water.
4. Prepare 3 cup of carrots.
5. Prepare 1/3 cup of rice uncooked.
6. Make ready 1 of salt.
7. Make ready 1 of chicken flavor (soup mix).

Then reduce heat and cover pot. In blender or food processor, purée the carrot mixture. Return mixture to pan and stir in the whipping cream. Bring to a boil over medium-high heat.

Steps to make cream of carrot soup:

In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Transfer soup to a blender in batches, cover and puree. Return all to the pan; stir in the cream, rosemary, salt and pepper. Carrot soup is loaded with sweet carrots, plenty of onion and celery (don't worry – they disappear into the final soup but add amazing flavor), fresh garlic, bacon, and light cream.

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