Steps to Prepare Homemade Spicy Bean Quarter Pounders (vegan)

Spicy Bean Quarter Pounders (vegan).

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy bean quarter pounders (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Bean Quarter Pounders (vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Bean Quarter Pounders (vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy bean quarter pounders (vegan) using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bean Quarter Pounders (vegan):

1. Take 1 cup of dried breadcrumbs *(see steps 1-3).
2. Get 1 can of red kidney beans, drained.
3. Take 1 can of garbanzo beans/ chick peas, drained.
4. Prepare 2 medium of carrots, peeled and chopped.
5. Make ready 1 tbsp of olive oil.
6. Get 1 of yellow onion, quite finely chopped.
7. Take 2 of garlic cloves, crushed.
8. Make ready 1/2 tsp of smoked paprika.
9. Take 1/2 tsp of ground cumin.
10. Get 1 tsp of dried oregano.
11. Get 1/4 cup of frozen sweetcorn, defrosted.
12. Make ready 2 tbsp of chopped pickled jalapeños.
13. Make ready 4 tbsp of canola oil, for frying.
14. Make ready 4 of burger buns.

Steps to make Spicy Bean Quarter Pounders (vegan):

So that is going to wrap this up for this exceptional food spicy bean quarter pounders (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!