Steps to Make Perfect #Vegan Sushi! 🍣🍙

#Vegan Sushi! 🍣🍙.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #vegan sushi! 🍣🍙. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Vegan Sushi! 🍣🍙 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. #Vegan Sushi! 🍣🍙 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make #Vegan Sushi! 🍣🍙:

1. Get 300 g of Sushi Rice.
2. Take 100 ml of Rice Wine Vinegar.
3. Prepare 2 tbsp of Caster Sugar.
4. Take 2 tsp of Salt.
5. Get 1 bag of Nori Sheets.
6. Prepare 1 of Carrot.
7. Get 1/2 of Cucumber.
8. Make ready 1 of Spring Onion.
9. Take 1 of Avocado.
10. Make ready 1/2 of Red Pepper.
11. Take of To Taste, Pickled Ginger.
12. Get of To Taste, Wasabi.
13. Make ready of For the dipping sauce.
14. Prepare 25 ml of Rice Wine Vinegar.
15. Prepare 50 ml of Soy Sauce.
16. Make ready 15 g of Pickled Ginger, finely chopped.
17. Make ready of To roll.
18. Make ready 1 of Sushi Rolling Matt.
19. Prepare 1 of Small Bowl of Cold Water.

Instructions to make #Vegan Sushi! 🍣🍙:

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