Recipe of Quick Paneer Steak on spinach rice with makhani gravy
Paneer Steak on spinach rice with makhani gravy. Paneer Steak Recipe – Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! Recipe: Perfect Paneer Steak on spinach rice with makhani gravy. Paneer makhani – Learn how to make paneer makhani that is creamy & delicious.
PANEER MAKHANI WITH MELON SEEDS GRAVY Paneer Makhani/ Paneer Cheese In A Spiced Tomato Gravy. Kasuri Methi or dried fenugreek leaves add taste and flavour to Indian dals and curries.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer steak on spinach rice with makhani gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Steak Recipe – Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! Recipe: Perfect Paneer Steak on spinach rice with makhani gravy. Paneer makhani – Learn how to make paneer makhani that is creamy & delicious.
Paneer Steak on spinach rice with makhani gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer Steak on spinach rice with makhani gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:
- Take For of Paneer Steak:.
- Prepare 200 gms of paneer.
- Get 1/2 TSP of salt.
- Get 1/4 TSP of haldi.
- Get 1/4 TSP of jeera powder.
- Take 1/4 TSP of dhaniya powder.
- Get 1 TSP of ginger garlic paste.
- Prepare 1 TSP of oil.
- Prepare As required of Spinach and coriander rice.
- Get For of the paste:.
- Take 1 cup of spinach.
- Make ready 1/2 cup of green coriander.
- Get 1 inch of piece of ginger.
- Prepare 1 of green chillies (optional).
- Take 1 cup of rice.
- Prepare 3-4 tbsp of ghee.
- Get 1 Tsp of jeera.
- Get 1 of bay leaf.
- Make ready 1 of badi Elaichi/ black cardamom.
- Get 3-4 of cloves.
- Get 1 TSP of salt or to taste.
- Take 1&1/2 cup of water.
- Prepare For of the makhani gravy:.
- Take 6 of large tomatoes.
- Get 2 of green chillies (optional).
- Take 1 of bay leaf.
- Get 1 of black cardamom.
- Prepare 3-4 of green cardamoms.
- Prepare 3-4 of cloves.
- Make ready 1 piece of cinnamon.
- Take 10-12 of cashews.
- Take 2 tbsp of oil.
- Take 2 tbsp of butter.
- Prepare 1 tsp of jeera.
- Get 2 tbsp of ginger garlic paste.
- Get 2 tsp of degi red chili powder.
- Prepare 1 tbsp of kasoori methi.
- Prepare 1 1/2 TSP of garam masala.
- Prepare 1 TSP of salt or to taste.
- Prepare 1 TSP of sugar or honey.
- Make ready 1/2 cup of cream.
- Take As required of Pickled onions:.
- Make ready 1 of Onion cut into thin circles.
- Prepare 1/2 TSP of salt.
- Get 1/2 of lemon.
- Take 3 tbsp of green coriander for garnish.
Put in the paneer pieces and serve after half an hour. This way the paneer soaks in the gravy and the spices resulting in a more flavourful dish. Paneer steak with Burnt Garlic Rice in Mushroom Sauce. from static.wixstatic.com. Apply a little oil/butter on here is how to make paneer masala gravy recipe at home.
Steps to make Paneer Steak on spinach rice with makhani gravy:
Find the complete instructions on bawarchi. Paneer steak platter is a delicious indian recipe served as a main. A gravy that comes together quite quickly and tastes as beautiful as the one ordered from a restaurant minus the cream and oil. Paneer or cottage cheese is such a versatile ingredient. Plain with chaat masala or stuffed with dry fruits, it's always a hit either for a simple dinner at home and when serving.
So that’s going to wrap it up for this special food paneer steak on spinach rice with makhani gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!