Step-by-Step Guide to Make Ultimate Chicken Stuffed Chinese Steam bun with pickled vegetables

Chicken Stuffed Chinese Steam bun with pickled vegetables.

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stuffed chinese steam bun with pickled vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stuffed Chinese Steam bun with pickled vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Stuffed Chinese Steam bun with pickled vegetables is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken stuffed chinese steam bun with pickled vegetables using 35 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Chinese Steam bun with pickled vegetables:

1. Get of For the buns.
2. Prepare 2 cups of All purpose flour.
3. Take 3/4 of th teaspoon Yeast.
4. Prepare 1 teaspoon of Sugar.
5. Prepare 1/2 cup of warm water.
6. Prepare 2 teaspoon of Baking powder.
7. Prepare 1 teaspoon of Olive oil+ extra for brushing.
8. Get to taste of Salt.
9. Prepare 1 teaspoon of Black seeds or Kalonji (optional).
10. Get of For the stuffing.
11. Get 200 gm of boneless Chicken.
12. Take 1/2 teaspoon of crushed Black pepper.
13. Prepare 1/2 teaspoon of Ginger-Garlic paste.
14. Make ready 1 teaspoon of Soya Sauce.
15. Prepare 1 teaspoon of white Vinegar.
16. Take 1 teaspoon of hot and sweet Chilli sauce + extra to taste.
17. Make ready 1 teaspoon of hot Chilli sauce.
18. Take 1 teaspoon of roasted white Sesame seeds.
19. Get to taste of Salt.
20. Get of For the pickled vegetables.
21. Make ready 1/2 cup of Carrot julienne(cut into thin strips).
22. Take 1/2 cup of colourful Capsicum julienne (cut into thin strips).
23. Prepare 1/2 cup of shredded purple Cabbage.
24. Make ready 1/2 cup of white Vinegar.
25. Take 1/2 cup of Water.
26. Make ready 3 tablespoon of Sugar.
27. Take 1 tablespoon of red Chilli flakes.
28. Take 1/2 teaspoon of Salt.
29. Get of For laccha Onions.
30. Make ready 1 of big red Onion thinly sliced.
31. Get 1/2 teaspoon of red chilli powder.
32. Get 1/2 teaspoon of Vinegar.
33. Take of For the mayo spread.
34. Prepare 2 tablespoon of Mayonese.
35. Get 1 teaspoon of red chilli sauce/tomato ketchup.

Instructions to make Chicken Stuffed Chinese Steam bun with pickled vegetables:

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