Recipe of Favorite Pork rib soup with pickled mustard greens

Pork rib soup with pickled mustard greens. Hello everyone, Welcome to my channel! Today I show you "Delicious Cooking Pork Rib Soup With Pickled Green Mustard". I love this savoury and tangy Chinese-style soup which also appears on Vietnamese tables, a mild contrast to the other strong flavoured and complex soups of Vietnam.

Looking for an easy Vietnamese soup recipe because you're missing Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Today I show you "Delicious Cooking Pork Rib Soup With Pickled Green Mustard". Ingredient: – Pork rib – Pickled green mustard – Green onion – Garlic – Chili – Chicken powder – Salt – Pepper – Sguar. "Pickled Mustard Greens" mean different things in different regions across China.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork rib soup with pickled mustard greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello everyone, Welcome to my channel! Today I show you "Delicious Cooking Pork Rib Soup With Pickled Green Mustard". I love this savoury and tangy Chinese-style soup which also appears on Vietnamese tables, a mild contrast to the other strong flavoured and complex soups of Vietnam.

Pork rib soup with pickled mustard greens is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork rib soup with pickled mustard greens is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork rib soup with pickled mustard greens using 22 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pork rib soup with pickled mustard greens:

1. Take of Pork rib seasoning:.
2. Take 750 g of Pork Ribs.
3. Get 2 tablespoons of Shaoshing rice wine.
4. Get 2 tablespoon of light soy sauce.
5. Get of Searing ribs:.
6. Make ready 2 tablespoons of cooking oil (any is fine depending on your preference).
7. Make ready 1 of large white or red onion, chopped into quarter slices.
8. Prepare 2 stalks of spring onions, roughly chopped.
9. Make ready 2 of green parts spring onions, bias chopped.
10. Take of Vegetables:.
11. Take 3 of large cloves of garlic, crushed.
12. Make ready 4 slices of Ginger.
13. Prepare 4 of fresh red chillies.
14. Take 1 teaspoon of Chilli flakes.
15. Take 2 of large carrots, chopped into ½ inch half circles.
16. Prepare 1 packet of pickled Mustard Greens.
17. Prepare 1 of medium size daikon, cut into ½ inch quarter rounds, optional.
18. Prepare 2 of sweetcorn cobs, chopped into 8-12 pieces.
19. Make ready Handful of whole button mushrooms.
20. Make ready of Salt and pepper for seasoning.
21. Prepare of Hot water, enough to cover the meat and vegetables.
22. Make ready of Watercress (optional).

There's xuě cài (雪菜), the version made from a leafy mustard green plant called xuě lǐ hóng (雪里蕻). Add water to pan with pork. This Chinese soup has the perfect combination of flavours and textures. Glutinous rice cakes are simmered with pork and pickled mustard greens.

Steps to make Pork rib soup with pickled mustard greens:

This recipe uses fermented mustard greens and the more fermented the mustard greens, the more flavorful the soup will be. For the unfamiliar, it may sound bizarre but it's the same concept as Koreans making kimchi soup with fermented flavored cabbage. I will try my best to write down the. Natural pickles are a new thing to me! I've always pickled with vinegar in the past and was under the impression that that was the only way pickles are made.

So that’s going to wrap this up for this exceptional food pork rib soup with pickled mustard greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!