Simple Way to Prepare Homemade Our Family Recipe For Negiyaki with Lots of Green Onion
Our Family Recipe For Negiyaki with Lots of Green Onion.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Our Family Recipe For Negiyaki with Lots of Green Onion is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Our Family Recipe For Negiyaki with Lots of Green Onion is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook our family recipe for negiyaki with lots of green onion using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe For Negiyaki with Lots of Green Onion:
- Get of big handfuls Green onions.
- Make ready of Egg.
- Make ready of Plain white flour.
- Take of to 100 ml Water.
- Make ready of Dashi stock granules.
- Take of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger.
- Take of Bonito flake powder, aonori.
- Prepare of Soy sauce or okonomiyaki sauce.
Instructions to make Our Family Recipe For Negiyaki with Lots of Green Onion:
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