How to Prepare Favorite A Kansai Native's Light and Fluffy Okonomiyaki
A Kansai Native's Light and Fluffy Okonomiyaki.
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, a kansai native's light and fluffy okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Kansai Native's Light and Fluffy Okonomiyaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. A Kansai Native's Light and Fluffy Okonomiyaki is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have a kansai native's light and fluffy okonomiyaki using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make A Kansai Native's Light and Fluffy Okonomiyaki:
- Prepare of Cabbage.
- Make ready of Green onion or scallion.
- Make ready of Pork belly meat, specified for okonomiyaki.
- Prepare of Tempura crumbs (tenkasu).
- Make ready of Red pickled ginger.
- Take of Okonomiyaki flour.
- Get of Water.
- Prepare of Egg.
- Get of one 100 grams package Tofu.
- Get of dash; about 3 cm wide Yamaimo.
Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki:
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