Easiest Way to Prepare Ultimate Miso-Flavored Fried Tempura (Okonomiyaki)
Miso-Flavored Fried Tempura (Okonomiyaki).
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso-flavored fried tempura (okonomiyaki). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Take 50 grams of ◎Flour (cake or all-purpose flour).
- Take 1/2 tsp of ◎Baking powder.
- Get 70 ml of Dashi stock.
- Take 1 of Egg.
- Prepare 30 grams of Cabbage.
- Prepare 1 of heaping tablespoon Sakura shrimp.
- Prepare 1 tbsp of Red pickled ginger.
- Get 2 tsp of Vegetable oil.
- Get 1 tbsp of Miso.
- Get 1 of Ingredients (meat, octopus, squid, corn, tuna, etc.).
- Get 2 of Green onions or scallions.
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
So that is going to wrap this up for this exceptional food miso-flavored fried tempura (okonomiyaki) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
