Recipe of Any-night-of-the-week Mike's, "That's A Wrap!" Asian Lettuce Wraps

Mike's, "That's A Wrap!" Asian Lettuce Wraps.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's, "that's a wrap!" asian lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's, "That's A Wrap!" Asian Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's, "That's A Wrap!" Asian Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's, "that's a wrap!" asian lettuce wraps using 35 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

1. Get of Spiced Meat Mixture.
2. Get 2 lb of 93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used].
3. Take 1 tbsp of Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce.
4. Take 4 tbsp of Hoisin Sauce [more if desired].
5. Make ready 1 1/2 tbsp of Sesame Seed Oil.
6. Make ready 1/4 tsp of Chinese 5 Spice.
7. Get 1 can of 4 oz Bamboo [chopped].
8. Take 1 can of 8 oz Water Chestnuts [chopped].
9. Get 3 tbsp of Minced Garlic.
10. Make ready 2 tbsp of Each: Sriracha & Soy Sauce.
11. Prepare 1/4 cup of Each: Fresh Cilantro – Green Onions – White Onions [chopped].
12. Prepare 1 tbsp of Each: Black Pepper – Finely Chopped Jalapeños – Dehydrated Onions – Minced Ginger – Red Pepper Flakes -.
13. Prepare 1/3 cup of Beef Broth [to steam meat].
14. Get of Lettuce Wrap Toppers.
15. Take 1 lb of Large Fresh Crispy Bib Lettuce Leaves [or 16 oversized leaves of your choosing].
16. Make ready 2 tbsp of Each: Chopped Fresh Or Pickled Ginger – Fresh Thai Or Regular Basil – Finely Minced Jalapeños.
17. Get 10 slice of Each: 5" Long Diakon Radishes – 5" Long Green Onions – 5" Long Celery Strips.
18. Take 1/2 cup of Fresh Cilantro.
19. Make ready 1 packages of 8 oz Bean Sprouts.
20. Make ready 1/2 cup of Shreadded Carrots.
21. Prepare 5 large of Thin Sliced Red Radishes.
22. Take 1 cup of Finely Shreadded Cabbage.
23. Get of Shrimp.
24. Take 1 lb of Miniature Pre-Cooked Shrimp [dethawed].
25. Take 2 tbsp of Thai Kitchen Premium Fish Sauce.
26. Get 1/2 tsp of Garlic Powder.
27. Take 1/2 tsp of Onion Powder.
28. Prepare 1/2 tsp of Dried Crushed Cilantro.
29. Make ready 1 tsp of Cracked Black Pepper [optional].
30. Take of Optional Ingredients.
31. Get 2 of Thai Birds Eye Or 2 Serrano Peppers [finely minced for optional chili sauce].
32. Prepare 1/4 cup of Rice Wine Vinager [for optional chili sauce].
33. Get 1 1/2 tbsp of Cornstarch [for optional chili sauce].
34. Take 1 cup of Peanut Sauce [garnish].
35. Make ready 4 tbsp of Finely Chopped Peanuts [allergy warning – garnish].

Instructions to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

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