Steps to Make Any-night-of-the-week Korean-style Spicy California Rolls with Five Grain Rice

Korean-style Spicy California Rolls with Five Grain Rice.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean-style spicy california rolls with five grain rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean-style Spicy California Rolls with Five Grain Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean-style Spicy California Rolls with Five Grain Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean-style spicy california rolls with five grain rice using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Korean-style Spicy California Rolls with Five Grain Rice:

1. Prepare 1 of Cooked rice (five grain rice).
2. Prepare 200 grams of ○Thinly sliced pork for shabu-shabu.
3. Get 3 tbsp of ○Soy sauce.
4. Prepare 5 tbsp of ○Mirin.
5. Get 2 tbsp of ○Sake.
6. Prepare 2 tsp of ○Gochujang.
7. Take 1 of Red pickled ginger.
8. Take 1 of Green onions.
9. Take 1 of sheet Nori seaweed.
10. Prepare 1 of Sushi vinegar.
11. Make ready 1 of White sesame seeds.

Steps to make Korean-style Spicy California Rolls with Five Grain Rice:

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