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Step-by-Step Guide to Prepare Super Quick Homemade Fried Rice with Stink Bean (NASI GORENG PETE)

Fried Rice with Stink Bean (NASI GORENG PETE).

Step-by-Step Guide to Prepare Super Quick Homemade Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried rice with stink bean (nasi goreng pete). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

  1. Take 500 gr of white rice, dry not mushy rice.
  2. Prepare 1 pod of stink bean/petai, peeled and split in 2.
  3. Get 2 of eggs, make scrambled.
  4. Prepare 1 pair of liver-gizzard from chicken, cut to taste.
  5. Prepare 100 gr of shrimp, remove the head and skin.
  6. Get 1/4 of big onion, roughly chopped.
  7. Take 1 of green onion/leek, sliced thin.
  8. Get 1 tsp of soy sauce.
  9. Get 1 tsp of sesame oil.
  10. Make ready to taste of Pepper and salt.
  11. Prepare of Chicken flavoring (optional).
  12. Take of Cooking oil.
  13. Take of GROUND SPICES:.
  14. Take 2 of red chillis.
  15. Take 5 of cayenne peppers.
  16. Prepare 3 cloves of garlic.
  17. Get 5 of shallots.
  18. Prepare 1 tsp of shrimp paste.
  19. Take of SUPPLEMENTARY:.
  20. Get of Kerupuk (crackers).
  21. Make ready of Lettuce or Cabbage.
  22. Get of Pickled cucumbers.
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Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):

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