Easiest Way to Make Ultimate Stir-Fried Udon Noodles

Stir-Fried Udon Noodles.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried udon noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Udon Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir-Fried Udon Noodles is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Udon Noodles:

1. Prepare 2 packs of cooked udon noodles.
2. Make ready 100 g of pork (thinly sliced).
3. Take 3 leaves of Cabbage (cut into bite sized pieces).
4. Make ready 3 cm of carrot (cut into small pieces).
5. Get 1/2 of onion (slice thinly).
6. Make ready 1 tbsp of vegetable oil.
7. Take 1 tbsp of soy sauce.
8. Get 1 tbsp of oyster sauce.
9. Make ready 1/2-1 Tbsp of sesame oil.
10. Take of Salt & pepper for seasoning.
11. Get of Dried bonito flakes, red pickled ginger for topping (optional).
12. Prepare of mayonnaise, crushed chili pepper (optional).

Steps to make Stir-Fried Udon Noodles:

So that’s going to wrap this up with this special food stir-fried udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!