Recipe of Perfect Mike's Chinese Pork & Mushroom Dumpling Soup

Mike's Chinese Pork & Mushroom Dumpling Soup.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Get of FOR THE DUMPLINGS.
2. Get 1 Bag (30 Count) of Pork & Mushroom Dumplings [frozen – to be added last].
3. Take of FOR THE BROTH LIQUIDS/SEASONINGS.
4. Take 5 (14 oz) Cans of Beef Or Pork Broth [I use beef].
5. Prepare 2 tbsp of Thai Kitchen Fish Sauce.
6. Get 2 tbsp of Garlic Chile Sauce [I use Siracha].
7. Get 1 Pinch of Fresh Ground Black Pepper.
8. Make ready 1/2 tbsp of Fresh Lime Juice.
9. Prepare 1 1/2 tbsp of Granulated Sugar.
10. Make ready 1/2 tbsp of Rice Wine Vinager.
11. Make ready 1 tbsp of Light Soy Sauce.
12. Get of FOR THE HERBS & VEGETABLES:.
13. Prepare 5 of Thai Chilies [minced].
14. Prepare 2 of LG Jalapeños [sliced].
15. Take 6 of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
16. Get 2 tbsp of Minced Lemon Grass.
17. Prepare 2 Cups of Fresh Mushrooms [rough chop – i used oyster mushrooms].
18. Get 1/2 Cup of Canned Bamboo Shoots.
19. Make ready 1 Cup of Fresh Bean Sprouts [left whole + 1 cup reserved].
20. Prepare 1 Cup of Fresh Snap Peas [left whole].
21. Take 3/4 Cup of Purple Onions [thin sliced or chopped green onions].
22. Take 1/2 Cup of Canned Water Chestnuts [left whole].
23. Take 1 Cup of Canned Baby Corn [cut in half if too large].
24. Take 1 tbsp of Fresh Ginger [chopped matchbook style].
25. Take 1/3 Cup of Fresh Diakon Radishes [chopped matchbook style].
26. Get 1/2 Cup of Fresh Thai Basil [must be Thai – leaves left whole – to be added last + reserves for garnish].
27. Prepare of FOR THE OPTIONS & GARNISHMENTS:.
28. Prepare of Fresh Carrots [sliced matchbook style – to be added to your broth while simmering].
29. Take of Additional Garlic Chile Sauce.
30. Get of Additional Fresh Thai Basil.
31. Take of Green Onions [chopped].
32. Prepare of Chilled Pickled Ginger [a MUST try!].
33. Make ready of Fresh Cilantro Leaves.
34. Get of Red Pepper Flakes.
35. Make ready of Lime Wedges.

Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:

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