Steps to Make Ultimate Mike's Spicy Mexican Shrimp Ceviche

Mike's Spicy Mexican Shrimp Ceviche.

Steps to Make Ultimate Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

  1. Get 3 Pounds of Pre-steamed Jumbo Shrimp [chopped – tails removed].
  2. Prepare 4 of Habenero Peppers [fine chopped].
  3. Prepare 4 of EX Large Jalapeños [2 fine diced 2 sliced].
  4. Make ready 2 Cups of Calmato Juice [or more – well shaken – no substitutes].
  5. Prepare 3 tbsp of Tapatio Hot Pepper Sauce [or more – no substitutes].
  6. Make ready 1 of EX LG Cucumber [fine diced – seeds removed].
  7. Take 1 of LG EX Firm Tomato [small chop].
  8. Take 1/2 of Green Bell Pepper [fine minced].
  9. Prepare 1/2 of Red Bell Pepper [fine minced].
  10. Make ready 1/2 of Yellow Bell Pepper [fine minced].
  11. Take 1/2 of Vidalia Onion [fine diced].
  12. Prepare 1/2 of Red Onion [fine diced].
  13. Make ready 1/2 Cup of Fresh Radishes [sliced].
  14. Make ready 2 tbsp of Fresh Fine Minced Garlic.
  15. Prepare 1 Cup of Fresh Cilantro Leaves.
  16. Get to taste of Pickled Onions & Carrots [optional].
  17. Take 1/2 tbsp of Mexican Oregano [crushed].
  18. Prepare 1/2 tsp of Ground Cumin [or less].
  19. Get 1/4 Cup of Chives [fine chopped].
  20. Make ready to taste of Cracked Sea Salt.
  21. Make ready to taste of Cracked Black Pepper.
  22. Prepare 1 tbsp of Red Pepper Flakes.
  23. Prepare 2 tbsp of Sugar [optional if not using Vidalia onions].
  24. Make ready of ● For The Options.
  25. Prepare as needed of Sliced Avocados [to be added just prior to serving].
  26. Make ready as needed of Cream Cheese.
  27. Get as needed of Garlic Triskets.
  28. Prepare as needed of Tortilla Chips.
  29. Prepare as needed of Pita Chips.
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Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

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