Recipe of Award-winning Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs. Here is how you cook that. Prepare of Kirkland Italian Style Beef Meatballs [no subs – excuse the pun]. It's of ● For The Sauce & Seasonings. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc.

Mikes Smokey Beef Meatballs For Subs. Mikes Soft Boiled Egg VietnameseBanhMi Sandwiches. Mikes Garlic Parmesan Steak Fries Aioli.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you cook that. Prepare of Kirkland Italian Style Beef Meatballs [no subs – excuse the pun]. It's of ● For The Sauce & Seasonings. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Prepare of ● For The Meatballs [halved].
2. Prepare of Kirkland Italian Style Beef Meatballs [no subs – excuse the pun].
3. Take of ● For The Sauce & Seasonings.
4. Prepare 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. Get 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Make ready 1/3 Cup of Chopped Basil Leaves.
7. Prepare 3 Dashes of Pepper Flakes.
8. Prepare 1 of LG Bay Leaf.
9. Prepare 1/4 tsp of Dried Italian Seasoning.
10. Take 1/4 tsp of Fresh Oregano Leaves [minced].
11. Get 2 Dashes of Dried Fennel Seeds.
12. Prepare to taste of Fresh Ground Black Pepper.
13. Take 1/4 tsp of Celery Salt.
14. Get 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. Prepare of ● For The Vegetables & Fruits.
16. Make ready 1 of Medium Firm Tomato [chopped].
17. Make ready 1/2 of LG White Onion [chopped].
18. Make ready 1/2 of LG Green Bell Pepper [de-seeded – chopped].
19. Make ready 1/2 Cup of Yellow Bell Pepper [de-seeded – chopped].
20. Take 5 Cloves of Fresh Garlic [smashed & fine minced].
21. Make ready 1 Stalk of Fresh Celery [thin sliced & minced].
22. Make ready 1 Can of LG Black Olives [drained & halved].
23. Prepare 1 Cup of Fresh Sliced Mushrooms.
24. Prepare 1 of LG Jalapeño [de-seeded & minced].
25. Get 1/3 Cup of Dehydrated Onions.
26. Take of ● For The Bread Options [toasted].
27. Get as needed of LG Fresh Hogie Rolls.
28. Make ready as needed of LG Fresh Lobster Rolls.
29. Take as needed of Softened Garlic Herb Butter.
30. Make ready of ● For The Sides/Options [as needed].
31. Make ready of Smoked Provolone Cheese [room temp].
32. Take of Grated Mozzarella Cheese [room temp].
33. Prepare of Shaved Parmesan Cheese [room temp].
34. Make ready of Fine Minced Fresh Parsley [chilled].
35. Take of Fine Shreadded Lettuce [chilled].
36. Take Slices of Fresh Tomato [chilled].
37. Make ready of Thin Sliced Red Onions [chilled].
38. Make ready of Your Favorite Hot Sauce [shaken & chilled].
39. Make ready of Pickled Yellow Pepperoncinis [chilled].
40. Take of Pickled Jalapeño Peppers [chilled].

Mike's Smokey Beef Meatballs For Subs. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and When I get a craving for meatballs, I have a very specific meatball in mind: They're completely My personal favorite is a blend of ground beef and pork. I've also done just ground beef and just pork.

Steps to make Mike's Smokey Beef Meatballs For Subs:

How to make beef noodle skillet one PAN beef egg noodle recipe. Beef French Dip Sandwich with Au Jus ~ French Dip Sandwiches Using Slow Cooker. A meatball recipe that rivals that of your favorite Italian restaurant! These meatballs always come out amazingly tender, perfectly moistened, deliciously Use a blend of meats for best flavor.

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