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Easiest Way to Make Any-night-of-the-week Wagyu Beef Chile Colorado

Wagyu Beef Chile Colorado.

Easiest Way to Make Any-night-of-the-week Wagyu Beef Chile Colorado

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wagyu beef chile colorado. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wagyu Beef Chile Colorado is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wagyu Beef Chile Colorado is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wagyu beef chile colorado using 29 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Chile Colorado:

  1. Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing.
  2. Take 1/4 CUP of Flour.
  3. Get 1 TSP of Kosher Salt.
  4. Get 1/2 TSP of Freshly Ground Black Pepper.
  5. Take 3 TBSP of Grapeseed Oil.
  6. Get 6 CUP of Beef Stock (divided).
  7. Take 2 of Large Yellow Onions (1 onion large diced, 1 onion julienned).
  8. Make ready 4 of Guajillo Chiles (stems removed and seeded).
  9. Take 2 of Ancho Chiles (stems removed and seeded).
  10. Prepare 3 of Arbol Chiles (stems removed).
  11. Make ready 1 TBSP of Dried Oregano.
  12. Prepare 1 TSP of Ground Cumin.
  13. Make ready 1 TSP of Ground Coriander.
  14. Get 3 of Garlic Cloves (smashed).
  15. Take 2 of Bay Leaves.
  16. Get of Pickled Fruits and Vegetables.
  17. Get 1 of Red Onion (julienned).
  18. Prepare 3 of Garlic Cloves (smashed).
  19. Get 1-2 of Large Jalapenos (cut into 1/4 inch thick coins).
  20. Take 1 CUP of Radishes (rinsed and sliced thin).
  21. Prepare 1 CUP of Apple Cider Vinegar.
  22. Prepare 1 CUP of White Vinegar.
  23. Prepare 2 CUP of Water.
  24. Get 1/2 CUP of Sugar.
  25. Get 1/4 CUP of Kosher Salt.
  26. Take of Garnish.
  27. Take 1 BUNCH of Fresh Cilantro.
  28. Take of For Serving.
  29. Prepare 1 PACKAGE of Flour or Corn Tortillas (warmed).
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Steps to make Wagyu Beef Chile Colorado:

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